Sometimes simple is best. One of my favorite side dishes is beautifully simple. Start with an acorn squash, cut it in half and remove the seeds. Put the cut sides down on a cookie sheet and roast at 400° until it becomes tender, about 20-30 minutes depending on the size. I'm sure that it could be improved with a bit of salt and pepper, but I usually don't bother. It has so much flavor on it's own. Tonight we did scatter a bit of parmigiano reggiano cheese on top. Chèvre or even a sharp cheddar would be good as well.
No comments:
Post a Comment
What do you think?